Wood apple is a distinctive tropical fruit widely enjoyed in Sri Lanka, recognised by its hard outer shell and aromatic, brown pulp. Its rich, tangy flavour has a characteristic balance of sweetness and acidity, making it a popular ingredient in traditional drinks, desserts, and fruit preparations.

Selected from local growers, the fruit is supplied with attention to maturity, condition, and quality. Its distinctive taste and versatility make it suitable for fresh produce distributors, retailers, food service businesses, and manufacturers serving international markets.

Product Details

• Origin: Sri Lanka
• Product Category: Fresh Tropical Fruit
• Botanical Name: Limonia acidissima
• Appearance: Hard, woody, greyish-brown outer shell
• Flesh: Aromatic, brown to dark brown pulp
• Texture: Soft, pulpy flesh with small seeds
• Flavour: Distinctively tangy, sweet, and slightly acidic
• Sourcing: Sourced directly from Sri Lankan farmers
• Condition: Fresh
• Applications: Fresh consumption, fruit drinks, smoothies, jams, chutneys, desserts, and food processing
• Packaging: Export packaging options available
• Supply: Subject to seasonal availability
• Target Markets: GCC importers, wholesalers, distributors, supermarkets, retailers, and food service businesses