Waltex sources fresh taro root directly from farmers across Sri Lanka, supplying a versatile root vegetable widely used in South Asian cuisine. Known for its starchy texture and mild, earthy flavour, taro is commonly used in curries, soups, and a variety of traditional and contemporary dishes.

Working closely with local growers, we focus on careful product selection, proper handling, and reliable sourcing to meet the requirements of international buyers. Our supply serves importers, wholesalers, distributors, retailers, and food service businesses across the GCC.

Product Details

• Origin: Sri Lanka
• Product Category: Fresh Root Vegetable
• Botanical Name: Colocasia esculenta
• Appearance: Brown outer skin with white to cream-coloured flesh
• Texture: Firm and starchy
• Flavour: Mild and earthy
• Sourcing: Directly sourced from Sri Lankan farmers
• Condition: Fresh
• Applications: Curries, soups, boiling, steaming, frying, and traditional food preparations
• Packaging: Export packaging options available
• Supply: Subject to seasonal availability
• Target Markets: GCC importers, wholesalers, distributors, retailers, and food service businesses