With its distinctive fragrance, crisp texture, and naturally sweet flavour, Sri Lankan guava is a popular tropical fruit enjoyed both fresh and in a variety of food preparations. Depending on the variety, the flesh ranges from white to pink, offering a refreshing taste with a characteristic balance of sweetness and mild acidity.

Carefully selected from local farms, our guavas are handled to maintain their freshness and condition during transportation. Suitable for fresh produce markets, retail distribution, and commercial use, they are supplied to importers, wholesalers, supermarkets, and food service businesses across the GCC.

Product Details

• Origin: Sri Lanka
• Product Category: Fresh Tropical Fruit
• Varieties: White-fleshed and pink-fleshed varieties, subject to availability
• Appearance: Green to yellowish-green skin
• Flesh: White, cream, or pink, depending on variety
• Texture: Firm and crisp when less ripe; softer when fully ripe
• Flavour: Sweet, aromatic, with mild acidity
• Sourcing: Directly sourced from Sri Lankan farmers
• Condition: Fresh
• Applications: Fresh consumption, fruit salads, juices, smoothies, jams, and food processing
• Packaging: Export packaging options available
• Supply: Subject to seasonal availability
• Target Markets: GCC importers, wholesalers, distributors, supermarkets, retailers, and food service businesses